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Associate.com - Share Your Recipe!

Recipe Name: Blueberry Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
3/4 Cup(s) Blueberries, dried
1 3/4 Cup(s) Flour, sifted
2 1/4 Teaspoon(s) Baking Powder
1 Tablespoon(s) Sugar, plus a little more
1/2 Teaspoon(s) Salt
1/4 Cup(s) Butter
2 Egg
1/3 Cup(s) Cream
Directions:
Place blueberries in a bowl with enough hot water to cover. Soak
forabout 5 minutes. Preheat oven to 450 F.Drain blueberries. Mix
together flour, baking powder, 1 Tbsp sugar andsalt in a bowl. Cut in
butter, using a pastry blender or two knives.Stir in blueberries.In a
separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs todry
ingredients. Pour in cream. Combine with a few swift strokes.Place on
a slightly floured board and pat or roll to a thickness of 3/4inch. Cut
with a knife into diamond shapes or into 2-inch rounds. Brushwith
reserved egg and sprinkle with sugar. Bake for 15 minutes.-- Contra
Costa Times per Shelley RodgersFrom: Waring@ima.Infomail.Com
Date: 08/17/95 Posted to FOODWINEDigest by Abbott <labbott@MHO.NET> on
Jan 21, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 37.7mg
Sodium: 152.7mg
Potassium: 33.2mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: <1g
Protein: 2.4g


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