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Associate.com - Share Your Recipe!

Recipe Name: All-chocolate Blackout Cake Pt 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See part 1
Directions:
Serves 8 to 10 Note: Please note that these ingredients make a very
runny filling that pleased the 12 devout Ebingerists who taste-tested
different versions of this cake. Those who desire a less syrupy
consistency can stir in an additional 1 to 2 tablespoons cornstarch.
Recipe is from New York Cookbook by Molly O'Neill. Posted to EAT-L
Digest by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Jan 5, 1998


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