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Associate.com - Share Your Recipe!

Recipe Name: All-day Macaroni And Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Elbow macaroni, cooked and
drained
16 Ounce(s) Shredded sharp Cheddar
cheese divided
12 Ounce(s) Evaporated milk
1 1/2 Cup(s) Milk
2 Eggs
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Black pepper
Directions:
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker
that has been coated with nonstick cooking spray. Add the remaining
ingredients except 1 cup of the cheese; mix well. Sprinkle with the
remaining 1 cup cheese, then cover and cook on the low setting for 5
to 6 hours, or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the mixture has finished
cooking. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by
Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 637
Calories From Fat: 391
Total Fat: 44g
Cholesterol: 203.2mg
Sodium: 2429mg
Potassium: 679.5mg
Carbohydrates: 20.9g
Fiber: 3.2g
Sugar: 14.5g
Protein: 40.4g


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