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Associate.com - Share Your Recipe!

Recipe Name: Bora Bora Burgers With Potato Nuggets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Meats Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 1/2 Tablespoon(s) Prepared teriyaki sauce
divided
1 Teaspoon(s) Ground ginger
1 Pound(s) Lean ground beef
1 Pound(s) Frozen potato nuggets
about 4 cups
3/4 Cup(s) Ketchup
1/4 Teaspoon(s) Red pepper flakes
4 Hamburger buns
4 Canned pineapple
4 Red onion
4 Lettuce leaves
Directions:
Heat oven to 450 degrees. In large bowl mix 2 tablespoons of
theteriyaki sauce and the ginger to blend thoroughly; add beef and mix
toblend thoroughly. Form into 4 patties 1/2 inch thick. Cook
potatonuggets as package directs, baking for 15 to 17 minutes until
crisp. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons
teriyakisauce, the ketchup and pepper flakes to make sauce for burgers
andpotatoes; set aside. In nonstick skillet over medium- high heat pan
fryburgers to desired doneness, turning once. On bottoms of buns
layerburgers, pineapple and onion slices and lettuce. Cover with bun
tops. Serve sauce with potato nuggets and burgers.Menu: Coleslaw,
Frozen YogurtNutritional Information Per Serving: 810 calories; 39 g
fat; 70 mgcholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30
g protein.Source: The Potato Board <recipes@potatoes.com>File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zipFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 218
Total Fat: 23.5g
Cholesterol: 85.1mg
Sodium: 1091.5mg
Potassium: 495mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: 12.3g
Protein: 21.7g


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