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Associate.com - Share Your Recipe!

Recipe Name: Boursin Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 8-oz cream cheese
softened
1 Stick butter, softened
1/2 Teaspoon(s) Dill weed
1/2 Teaspoon(s) Fines herbes
1/4 Teaspoon(s) Garlic salt
2 up to
3 Sprigs parsley
Lemon pepper, optional
Directions:
Combine all ingredients in food processor bowl until well blended or
usea mixer. Chill until stiff enough to form into whatever shape
isdesired. Refrigerate until ready to ssrve. May be served as is,
orrolled in lemon pepper. Serve with wheat crackers.JULIE TRUEMPER(MRS.
JOHN J. JR.)BEST MADE 1 DAY IN ADVANCEFrom <Traditions: A Taste of the
Good Life>, by the Little Rock (AR)Junior League. Downloaded from
Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 20.3mg
Sodium: 407.2mg
Potassium: 56.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


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