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Recipe Name: Barley And Pine Nut Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

1 Cup(s) Pearl barley
1/4 Cup(s) + 2 tb. margarine, divided
1/3 Cup(s) Pine nuts
1 Onion, chopped
1/2 Cup(s) Fresh parsley, minced
1/4 Cup(s) Fresh Chives, Minced
1/4 Teaspoon(s) Each salt and pepper
2 Beef broth, 14.5 oz. each
Fresh parsley sprigs
1 qt. casserole.
Rinse barley in cold water; drain well. Set aside. Melt 2 tb.
margarine in a medium skillet over medium heat; add pine nuts and cook
until lightly toasted, stirring constantly. Remove pine nuts with a
slotted spoon; set aside. Heat remaining 1/4 cup margarine in skillet
until melted; add reserved barley and onion. Cook, stirring
constantly, until barley is lightly toasted and onion is tender.
Remove from heat; stir in toasted pine nuts, parsley, chives, salt and
pepper. Spoon barley mixture into a 1 Bring beef broth to a boil in a
medium saucepan; pour broth over barley mixture in casserole and stir
well. Bake, uncovered, at 375 F. for 1 hour and 10 minutes or until
barley is tender and liquid is absorbed. Garnish casserole with fresh
parsley sprigs, if desired. Yield: 6 to 8 servings. From Favorite
Recipes by The Sponsor's Club, Robert Louis Stevenson School/Pebble
Beach, CA. In _America's Best Recipes: A 1989 Hometown Collection_.
Birmingham, AL: Oxmoor House, Inc., 1989. Pp. 216-217. ISBN
0-8487-0765-6. Electronic format by Cathy Harned. Submitted By
CCH@SALATA.COM (CATHY HARNED) On 15 JAN 96 132555 -0800 From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1487
Calories From Fat: 309
Total Fat: 36.6g
Cholesterol: 0mg
Sodium: 4409.7mg
Potassium: 3267mg
Carbohydrates: 255.9g
Fiber: 37.8g
Sugar: 88g
Protein: 47g

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