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Associate.com - Share Your Recipe!

Recipe Name: Bow Ties And Broccoli Alfredo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Pasta Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Ounce(s) Uncooked bow tie pasta
3 cups
2 Cup(s) Frozen broccoli florets
1/2 Cup(s) Sliced roasted red bell
peppers from 7.25 oz
Jar
1/2 Teaspoon(s) Dried basil leaves
1/8 Teaspoon(s) Pepper
10 Ounce(s) Container alfredo sauce
2 Tablespoon(s) Shredded Parmesan
Directions:
Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta
todesired doneness as directed on package, adding broccoli during last
2to 3 minutes of cooking time. Drain. In greased casserole, combine
all ingredients except cheese; mixwell. Cover. Bake at 350 degrees for
20 minutes. Uncover casserole; sprinkle withcheese. Bake, uncovered, an
additional 5 to 10 minutes or until cheeseis light golden
brown.Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370
mgSodiumtaken from Pillsbury Classic Cookbooks magazine.Posted to
MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 123
Total Fat: 14g
Cholesterol: 42.2mg
Sodium: 418.8mg
Potassium: 99.6mg
Carbohydrates: 36.2g
Fiber: 1.4g
Sugar: <1g
Protein: 10g


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