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Recipe Name: Braised Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
20 up to
24 Dried black mushrooms
1 Fresh ginger root
4 Tablespoon(s) Oil
1 Cup(s) stock
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Sugar
1/2 Teaspoon(s) Salt
3 Sesame oil, more or less
Directions:
Soak dried mushrooms. Then squeeze dry and cut off stem ends.
Minceginger root. Heat oil in a heavy pan. Stir-fry ginger a few
times. Add mushroomsand stir-fry gently to coat with oil. Add stock,
soy sauce and sugar. Bring to a boil, stirring, thensimmer, covered,
until mushrooms absorb most of the liquid (about 1hour). Sprinkle with
salt and sesame oil. Serve hot or cold (whole, sliced,or in bite-size
pieces).VARIATIONS: For the soy sauce, substitute sherry.In step 2,
brown a crushed garlic clove and remove before adding theginger and
mushrooms.In step 3, add 1 clove star anise.From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 100
Total Fat: 11.1g
Cholesterol: <1mg
Sodium: 6588.8mg
Potassium: 948.5mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.1g
Protein: 20.2g


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