Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Braised Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 8

20 up to
24 Dried black mushrooms
1 Fresh ginger root
4 Tablespoon(s) Oil
1 Cup(s) stock
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Sugar
1/2 Teaspoon(s) Salt
3 Sesame oil, more or less
Soak dried mushrooms. Then squeeze dry and cut off stem ends.
Minceginger root. Heat oil in a heavy pan. Stir-fry ginger a few
times. Add mushroomsand stir-fry gently to coat with oil. Add stock,
soy sauce and sugar. Bring to a boil, stirring, thensimmer, covered,
until mushrooms absorb most of the liquid (about 1hour). Sprinkle with
salt and sesame oil. Serve hot or cold (whole, sliced,or in bite-size
pieces).VARIATIONS: For the soy sauce, substitute sherry.In step 2,
brown a crushed garlic clove and remove before adding theginger and
mushrooms.In step 3, add 1 clove star anise.From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 195
Calories From Fat: 100
Total Fat: 11.1g
Cholesterol: <1mg
Sodium: 6588.8mg
Potassium: 948.5mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.1g
Protein: 20.2g

Scale this recipe to Servings [?]