Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Braised Short Ribs Of Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Short ribs of beef
Salt
Pepper
Garlic salt
1 Cup(s) Reserved pan drippings
1 Beef broth or stock
2 Tablespoon(s) Cornstarch
1/2 Cup(s) Water
Directions:
Preliminary: Preheat oven to 350 degrees. Rub salt, pepper and garlic
salt into ribs. Place ribs in pan with ahalf-inch of water. Bake for
1 hour, then cover completely with water. Cover with foil and bake for
2-1/2 hours. Remove ribs from pan and place on serving platter to
drain. To make gravy, combine 1 cup pan drippings from baking pan and
can ofbeef stock in a saucepan. Heat on medium heat to boiling. In a
separate bowl, combine cornstarch, 1/2 cup water and 1/4teaspoon
pepper. Mix well. Add cornstarch mixture gradually to beef stock and
gently boil for 2minutes, stirring constantly as it
thickens.Presentation: To serve, pour gravy over ribs.Contributor:
Plantation Restaurant, Anaheim, CAPosted to MM-Recipes Digest by Jack
Elvis <jackelvis@moonlink.net> onMay 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 36.1mg
Sodium: 62.3mg
Potassium: 88.8mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 9.2g


Scale this recipe to Servings [?]