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Recipe Name: Braised Short Ribs Of Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 8

8 Short ribs of beef
Garlic salt
1 Cup(s) Reserved pan drippings
1 Beef broth or stock
2 Tablespoon(s) Cornstarch
1/2 Cup(s) Water
Preliminary: Preheat oven to 350 degrees. Rub salt, pepper and garlic
salt into ribs. Place ribs in pan with ahalf-inch of water. Bake for
1 hour, then cover completely with water. Cover with foil and bake for
2-1/2 hours. Remove ribs from pan and place on serving platter to
drain. To make gravy, combine 1 cup pan drippings from baking pan and
can ofbeef stock in a saucepan. Heat on medium heat to boiling. In a
separate bowl, combine cornstarch, 1/2 cup water and 1/4teaspoon
pepper. Mix well. Add cornstarch mixture gradually to beef stock and
gently boil for 2minutes, stirring constantly as it
thickens.Presentation: To serve, pour gravy over ribs.Contributor:
Plantation Restaurant, Anaheim, CAPosted to MM-Recipes Digest by Jack
Elvis <> onMay 27, 1998

Nutrition (calculated from recipe ingredients)
Calories: 118
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 36.1mg
Sodium: 62.3mg
Potassium: 88.8mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 9.2g

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