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Recipe Name: Brandied Tomato Gravy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Tomatoes, 8oz
4 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Flour, all-purpose
1 Beef broth, 14oz
1 Tablespoon(s) Brandy
1/2 Teaspoon(s) Meat-extract paste
1/4 Teaspoon(s) Salt
Directions:
Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2.In
1-quart saucepan over medium heat, melt butter or margarine. Stir
inflour; cook 1 minute. 3. Gradually stir in beef broth, tomato
liquidand tomatoes, brandy, meat-extract paste and salt; cook, stirring
untilgravy thickens and boils. NOTE: Meat-extract paste is an extract
ofmeat, concentrated to a paste, with seasoning added and packed in a
jar.It is available in most supermarkets.Miscellaneous recipes from the
collection of Mike Orchekowski.
Fileftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: <1mg
Sodium: 282.5mg
Potassium: 58.6mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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