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Associate.com - Share Your Recipe!

Recipe Name: Brandy Alexander Gems Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
Pastry for one crust 9-inch
Pie
1/3 12-oz Nestle Toll House
little bits semi-sweet
chocolate divided
1/3 Cup(s) Heavy cream
1/4 Cup(s) Sugar
1/8 Teaspoon(s) Salt
2 Egg yolks
1 Tablespoon(s) Brandy
Whipped cream
Directions:
Gem Cups: Preheat oven to 450 degrees. Cut pastry into 24 circles
using2-1/2 inch round cookie cutter (rerolling scraps as necessary).
Presscircle in each cup of gem pans. (NOTE: Gem pans are miniature
muffinpans.) Bake at 450 degrees for 7-9 minutes. Remove from pans.
Coolcompletely on wire racks.Filling: In small heavy gauge saucepan,
combine 1/2 cup Nestle TollHouse Little Bits semi-sweet chocolate,
heavy cream, sugar and salt.Cook over low heat, stirring constantly,
until chocolate is melted andmixture is smooth. Remove from heat. In
small bowl, beat egg yolks. Stirin 1/4 cup chocolate mixture. Return to
saucepan; cook 1 minute longer.Stir in brandy. Pour into Gem Cups.
Chill. Serve with whipped cream;sprinkle with remaining Nestle Toll
House Little Bits semi-sweetchocolate. Makes 24 gems.From <Favorite
Recipes: Nestle Sweet Treats>. Downloaded from Glen's MMRecipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 162
Total Fat: 18.2g
Cholesterol: 40.8mg
Sodium: 601.3mg
Potassium: 4.4mg
Carbohydrates: 38.4g
Fiber: <1g
Sugar: 4.2g
Protein: 12.5g


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