Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Brandy Alexander Gems Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 24

Pastry for one crust 9-inch
1/3 12-oz Nestle Toll House
little bits semi-sweet
chocolate divided
1/3 Cup(s) Heavy cream
1/4 Cup(s) Sugar
1/8 Teaspoon(s) Salt
2 Egg yolks
1 Tablespoon(s) Brandy
Whipped cream
Gem Cups: Preheat oven to 450 degrees. Cut pastry into 24 circles
using2-1/2 inch round cookie cutter (rerolling scraps as necessary).
Presscircle in each cup of gem pans. (NOTE: Gem pans are miniature
muffinpans.) Bake at 450 degrees for 7-9 minutes. Remove from pans.
Coolcompletely on wire racks.Filling: In small heavy gauge saucepan,
combine 1/2 cup Nestle TollHouse Little Bits semi-sweet chocolate,
heavy cream, sugar and salt.Cook over low heat, stirring constantly,
until chocolate is melted andmixture is smooth. Remove from heat. In
small bowl, beat egg yolks. Stirin 1/4 cup chocolate mixture. Return to
saucepan; cook 1 minute longer.Stir in brandy. Pour into Gem Cups.
Chill. Serve with whipped cream;sprinkle with remaining Nestle Toll
House Little Bits semi-sweetchocolate. Makes 24 gems.From <Favorite
Recipes: Nestle Sweet Treats>. Downloaded from Glen's MMRecipe

Nutrition (calculated from recipe ingredients)
Calories: 364
Calories From Fat: 162
Total Fat: 18.2g
Cholesterol: 40.8mg
Sodium: 601.3mg
Potassium: 4.4mg
Carbohydrates: 38.4g
Fiber: <1g
Sugar: 4.2g
Protein: 12.5g

Scale this recipe to Servings [?]