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Associate.com - Share Your Recipe!

Recipe Name: Bratwurst Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Meats Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Feet small, 1-1/2-inch
diameter hog casings
1 1/2 Pound(s) Lean pork butt, cubed
1 Pound(s) Veal, cubed
1/2 Pound(s) Pork fat, cubed
1/4 Teaspoon(s) ground allspice
1/2 Teaspoon(s) Crushed caraway seeds
1/2 Teaspoon(s) Dried marjoram
1 Teaspoon(s) Freshly ground white
Pepper
1 Teaspoon(s) Salt, or to taste
Directions:
"Bratwurst resembles plump hot dogs. This recipe makes three pounds."
1.Prepare the casings. 2. Grind the pork, veal, and pork fat
separatelythrough the fine blade of the grinder. 3. Mix the ground
meats and grindagain. 4. Add the remaining ingredients to the meat
mixture and mixthoroughly. 5. Stuff the mixture into the casings and
twist off intofour- or five-inch lengths. 6. Refrigerate for up to two
days. Thebratwurst can be pan fired or grilled over charcoal.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3247
Calories From Fat: 1975
Total Fat: 216.1g
Cholesterol: 1157.8mg
Sodium: 5084.5mg
Potassium: 4651.9mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: <1g
Protein: 299.2g


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