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Associate.com - Share Your Recipe!

Recipe Name: Braunschweiger Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) braunschweiger
Onion, diced
2 Tablespoon(s) Pickle juice
1 1/2 Cream cheese
4 Sweet pickles, diced
3 Tablespoon(s) salad dressing
Milk
Directions:
Mix all ingredients for Braunschweiger with electric mixer; form into
aball. Chill for 1 hour. Frosting: Cream cheese together with
smallamount of milk and salad dressing to spreading consistency. Spread
overball and chill for 24 hours. Serve with crackers. Randy RiggFrom
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2453
Calories From Fat: 1880
Total Fat: 209.1g
Cholesterol: 1237.4mg
Sodium: 6973.1mg
Potassium: 1557.8mg
Carbohydrates: 43.8g
Fiber: 2.1g
Sugar: 8.8g
Protein: 100.9g


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