Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Bread Machine Cranberry Orange Bagels Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/8 Cup(s) Water, lukewarm
3 Cup(s) White bread flour
5 Tablespoon(s) Brown sugar
1 Teaspoon(s) Salt
1/2 Cup(s) Dried cranberries
1/3 Teaspoon(s) Ground cloves
1 1/2 Tablespoon(s) Orange zest, fresh grated
3 1/4 Teaspoon(s) Active dry yeast
Directions:
Insert ingredients in bread machine according to
manufacturer'sinstructions. Remove the dough from the machine after the
first knead -approximately 20 to 30 minutes. Place dough on a floured
surface. Divide into 8 parts. Form balls,gently press thumb through
center of ball and slowly stretch into bagelshape. While bagels rise,
bring three quarts of water and one tablespoon ofsugar to a rapid boil
in a large saucepan. Drop test dough (see hintsbelow). Using a slotted
spoon, drop 2-3 bagels into rapidly boiling water.Boil on each side for
1/2 minutes. Remove and cool on rack 1 minute,brush with egg and
sprinkle with sesame or poppy seeds, if desired. Bake at 400 on a
baking sheet sprinkled with cornmeal, until golden -approximately 15
minutes.** Bagel Success Hints** When forming the bagels, set aside two
1/4" balls of dough. When thebagels have doubled in size, drop the test
dough into boiling water. Thedough should pop to the top right away.
When this happens, it is time toboil the bagels.** A quick spray of
non-stick vegetable coating on the top of the bagelmay be substituted
for the egg wash.** To make bagel sticks, cut bagel before rising and
lay out in astraight line. Roll sticks in a combination of sesame and
poppy seedswith a pinch of garlic powder. Let sticks rise, boil, and
bake asdescribed in the above directions.** To make bagel chips, slice
leftover bagels horizontally into thinslices. Bruish with butter or
margarine on one side. Lay (butter sideup) on an ungreased cookie sheet
and bake at 325 for 12-15 minutes untilgolden brown and crisp.Recipe
by: More Electric BreadPosted to MC-Recipe Digest V1 #1043 by
"jms@twave.net" <jms@twave.net>on Jan 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 352
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 296.6mg
Potassium: 98.9mg
Carbohydrates: 77.1g
Fiber: 4.2g
Sugar: 8.5g
Protein: 6.8g


Scale this recipe to Servings [?]