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Associate.com - Share Your Recipe!

Recipe Name: Bread Pudding #04 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Bread cubes, lightly packed
into cup 4-5 slices
1/2 Cup(s) Brown sugar, packed
1/4 Teaspoon(s) Salt
1/2 Cup(s) Raisins, optional
2 Cup(s) Milk
1/4 Cup(s) Butter
2 Eggs
Directions:
Spread bread cubes evenly in 8" round dish. Sprinkle evenly
w/brownsugar, salt, then raisins.Measure milk into 1-qt. measuring cup.
Add butter. MICROWAVE at High 4Minutes, until butter is melted and milk
is warm. Rapidly stir in eggswith a fork and mix well. Pour over bread
cubes in dish.Microwave at Medium High 9-12 minutes, rotating dish (if
mw has noturntable) 1/4 turn after 6 minutes. When cooked, center may
still beslightly soft but will set up as pudding cools. Serve warm or
chilled.ARIELLE@TARONGA.COM(STEPHANIE DA SILVA)REC.FOOD.RECIPESFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 396
Calories From Fat: 97
Total Fat: 11.1g
Cholesterol: 66.6mg
Sodium: 520.1mg
Potassium: 305.7mg
Carbohydrates: 63.5g
Fiber: 2.8g
Sugar: 25.9g
Protein: 11.2g


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