Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Breakfast Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Eggs
2 Cup(s) Milk
6 Bread
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
1 Pound(s) Cooked sausage, ham or
Bacon
1 Cup(s) cheese
Directions:
Blend eggs and milk. Break up slices of bread (crusts removed). Add
toegg mixture. Add salt and dry mustard. Add cooked sausage (bacon or
ham)and cheese. Bake at 350 degrees for for 40-45 minutes.Can be
asssembled at night and baked in the morning. Posted to EAT-LDigest 14
Sep 96Date: Sun, 15 Sep 1996 16:33:19 -0500From: Jon and Angele
Freeman <jfreeman@NETUSA1.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2059
Calories From Fat: 1411
Total Fat: 157.5g
Cholesterol: 1393.5mg
Sodium: 6081.8mg
Potassium: 1680.6mg
Carbohydrates: 32.9g
Fiber: <1g
Sugar: 26.7g
Protein: 121.3g


Scale this recipe to Servings [?]