Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Breakfast Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Pound(s) Lean ground pork
3/4 Teaspoon(s) Italian seasoning
1/4 Teaspoon(s) fennel seeds crushed
2 Garlic minced
2 8 Oz. Cart Frozen Egg
substitute thawed
1 Cup(s) Skim milk
1/4 Cup(s) 1 Oz. Shredded Cheddar
3 Green onions chopped
3/4 Teaspoon(s) Dry Mustard, 1/4 t. Salt
1/4 Teaspoon(s) Ground red pepper
6 White bread cut into
1/2 In Cubes. Cherry
Tomatoes
Directions:
Coat A Skillet With Cooking Spray; Place Over Medium High Heat
UntilHot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook
Until MeatIs Browned, Stirring To Crumble Meat. Drain in A Colander;
Pat Dry WithPaper Towels & Set Aside. Combine Milk, Cheddar, Green
Onions, DryMustard, Salt & Pepper in A Large Bowl; Stir Well. Add Pork
Mixture &Bread, Stirring Until Just Blended. Pour Into An 11 X 7 X 2
Inch BakingDish Coated With Cooking Spray. Cover & Chill 8 To 12
Hours. BakeUncovered At 350 F. For 50 Min. OR Until Set & Lightly
Browned.GarnishWith Tomatoes & Green Onion Tops If Desired. Fat 8.3.
Chol. 46. Postedto EAT-L Digest 14 Sep 96Date: Sun, 15 Sep 1996
17:10:57 -0500From: "hassell@eecs.tulane.edu"
<hassell@EECS.TULANE.EDU>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 36.9mg
Sodium: 909mg
Potassium: 410.3mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 4g
Protein: 17.5g


Scale this recipe to Servings [?]