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Associate.com - Share Your Recipe!

Recipe Name: Breakfast Casserole (pensylvannia Dutch "cowboy") Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Large eggs
1 Teaspoon(s) Salt
2 Slices white bread, cubed
1 Cup(s) Sharp/mild Cheddar Shreds *
2 Cup(s) Milk
1 Teaspoon(s) Dry mustard
1 Pound(s) Sausage Browned
Directions:
Use either sharp or mild Shredded Chedder Cheese. Beat eggs, addmilk,
salt and mustard, mixing well. Grease bottom of 9 x 13 bakingdish.
Place in layer of bread cubes, the sausage, then cheese. Pour
eggmixture over the top. Refrigerate overnight. Bake at 350 degrees
F.for 45 minutes. Let stand about 5 minutes before cutting.NOTE: For 8
people use 3 slices of bread and 8 eggs.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 192.5mg
Sodium: 508mg
Potassium: 221.4mg
Carbohydrates: 31.4g
Fiber: <1g
Sugar: 4.4g
Protein: 13.5g


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