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Recipe Name: Breakfast Patties Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Meats Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 12

1 Pound(s) Pork butt
cut into 1-in pieces
4 Ounce(s) Bacon, cut into 1-in pieces
1 Onion, finely diced =OR=-
1 1/2 Teaspoon(s) Dried sage
1 Teaspoon(s) Minced garlic
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground white pepper
3/4 Teaspoon(s) Mace
3/4 Teaspoon(s) Ground coriander
2 Oranges, zest only
2 Tablespoon(s) Unsalted butter
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit
itwith a medium die. If using a food processor, put only a small
quantityin the work bowl at a time and pulse carefully so the mixture
doesn'tturn into a paste. Repeat until all mixture is ground; then mix
theseparate batches together well. Form the ground meat into patties.
Tocook the sausage, melt the butter in a large skillet over medium heat
onthe stove and cook the patties 2-to-3 minutes on each side. Makes 12
to16 PattiesFrom Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 166
Calories From Fat: 111
Total Fat: 12.2g
Cholesterol: 48mg
Sodium: 217.2mg
Potassium: 189mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: 11.2g

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