Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Breakfast Portobellos With Shiitakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

4 to large fresh portobello
caps 4-6 inches across
3 Tablespoon(s) Olive oil
4 Ounce(s) Shiitake mushrooms, stems
removed and caps sliced
1/2 Onion, Finely Diced
1 Cup(s) Fresh corn kernels
1/3 Cup(s) Toasted pine nuts
1/2 Cup(s) Fried, crumbled baconopt
8 Eggs
9/28 rmat: 8/15/96, Lisa Crawford Posted to MM-Recipes Digest V3
Preheat oven to 400 degrees. Place portobello caps, gill sides up, in
alarge baking dish and bake 5 minutes. Meanwhile heat oil in a
largesaute pan over high heat. Add shiitakes, onion, and corn; saute
untilmushrooms are limp and corn tender, 3-4 minutes. Add pine nuts and
baconif using and stir well. Be sure to season well. Remove mushrooms
fromoven and evenly divide shiitake mixture among 4 caps smoothing
surface. Make sure caps lay as flat as possible so that eggs do not
slide to oneside while baking. Crack 2 eggs on top of each mushroom.
Lightly salteggs and return dish to oven. Bake until eggs are done to
your liking,then serve at once.Nutritional info per serving: 485 cal;
19g pro, 39g carb, 32g fat (55%)Source: A Cook's Book of Mushrooms by
Jack Czarnecki Miami Herald,#224Date: 18 Aug 96 00:31:30 EDTFrom:
"Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Nutrition (calculated from recipe ingredients)
Calories: 428
Calories From Fat: 244
Total Fat: 27.9g
Cholesterol: 372mg
Sodium: 320.2mg
Potassium: 749.1mg
Carbohydrates: 32.1g
Fiber: 4.8g
Sugar: 3g
Protein: 18g

Scale this recipe to Servings [?]