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Associate.com - Share Your Recipe!

Recipe Name: Brisket No1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
KOSHER GOURMET
COOKBOOK-
5 Pound(s) BRISKET, OR 6 LBS
2 Onions, sliced
4 STALKS CELERY, 1/2" SLICES
4 Cloves garlic, chopped
4 WHOLE POTATOES, PEELED
2 WHOLE BAY LEAVES, SALT AND
pepper to
1/3 Cup(s) Dijon mustard
1/4 Cup(s) Water
1/4 Cup(s) Red wine vinegar
1/4 Cup(s) Soy sauce
3 Tablespoon(s) MOLASSES
8 Ounce(s) Chili sauce
12 Ounce(s) beer
1/2 Teaspoon(s) Paprika
1/2 Cup(s) BROWN SUGAR, FIRM PACKD
Directions:
PREHEAT THE OVEN TO 325 DEGREES WITH RACK IN THE LOWER THIRD,BUT
NOTBOTTOM,POSITION.ON THE STOVETOP,SEAR THE MEAT,FAT SIDE DOWN,IN
THEBOTTOM OF A HEAVY DUTY OVENPROOF CASSEROLE. TURN THE MEAT OVER AND
SEART OTHER SIDE. ADD TO THE CASSEROLE,THE
WATER,ONIONS,CELERY,CHILISAUCE,GARLIC,BAY LEAVES,BROWN
SUGAR,MOLASSES,VINEGAR,SOY SAUCE,MUSTARD.COVER AND COOK FOR THREE
HOURS. ADD THE BEER,COVER AND COOK ONE HOURMORE,CHECKING OCCASIONALLY
TO MAKE SURE THERE IS LIQUID IN THE POT.ADDMORE WATER IF
NECESSARY.WHILE THE BRISKET IS COOKING,PUT THE POTATOESINTO A POT OF
BOILING WATER AND CO FOR 20 MINUTES.REMOVE POTATOES FROMPOT AND SLICE
THEM WHEN COOL ENOUGH TO HANDLE.SET ASIDE. WHEN MEAT ISDONE REMOVE FROM
THE POT AND POUR THE SAUCE INTO A METAL BOWL.DISCARDTHE BAY LEAVES.COOL
THE BROTH.SLICE THE MEAT WHEN COLD.SKIM OFF THE FATFROM THE SAUCE,THEN
RETURN TO THE CASSEROLE OR A HEAT PROOF SERVING DISHADD THE
PAPRIKA,MEAT,SLICED POTATOES AND SALT AND PEPPER.REHEAT SLOWLYON TOP OF
STOVE,COVERED FOR 5 TO 10 MINUTES,UNTIL POTATOES REACH
DESIREDTENDERNESS. MAKES EIGHT SERVINGS. Posted to JEWISH-FOOD digest
V97 #329by Nancy Berry <nlberry@prodigy.net> on Dec 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 701
Calories From Fat: 387
Total Fat: 42.9g
Cholesterol: 153.1mg
Sodium: 3874.6mg
Potassium: 1416mg
Carbohydrates: 29.8g
Fiber: 2.6g
Sugar: 10.7g
Protein: 45g


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