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Associate.com - Share Your Recipe!

Recipe Name: Alligator Jambalaya Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Marinated alligator fillet
cut into small pieces
1 Pound(s) Hot sausage, Italian cut
into chunks
3 Tablespoon(s) Oil
2/3 Cup(s) Bell peppers chopped
2 Cloves garlic crushed
3/4 Cup(s) parsley
1 Cup(s) Chopped fresh parsley
1 Cup(s) Chopped celery
2 Tomatoes, 16 oz each
2 Cup(s) Chicken stock, 2 pkg.chicken
cube mix + water also
works
1 Cup(s) Green onion
2 Teaspoon(s) Oregano
2 Dash(s) Red hot sauce, optional
1 Tablespoon(s) Cajun spices, blackened or
cajun king herbed spice
excellent- to taste
Salt- to taste
2 Cup(s) Raw white rice
Directions:
In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley and celery. While this is cooking, add tomatoes & their
liquid, the chicken stock &, green onion to a pot that can cook on the
stove and in the oven (corning ware ) Stir in spices, sauteed
vegetables raw rice, sausage and alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) and then bake covered in the oven
for 25 minutes. Good luck, I done this three times and the usual
comment is its superb but where is the alligator... I have tried this
recipe for marinated alliator fillet and found no complaints. Source:
dodynak@gpu.srv.ualberta.ca (Dave Odynak) I can't vouch for the flavor
of this sucker. I haven't made it, as I'd never touch Alligator
voluntarily, myself... The Polka Dot Palace - The BBS for Homemakers!
1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe
Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3013
Calories From Fat: 1195
Total Fat: 135.2g
Cholesterol: 362.4mg
Sodium: 4390.1mg
Potassium: 2584.1mg
Carbohydrates: 348.5g
Fiber: 19.5g
Sugar: 20.7g
Protein: 105.4g


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