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Recipe Name: Alligator Sauce Piquant-2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Pound(s) Alligator meat, cut into 1"
cubes
1 1/2 Cup(s) Cooking oil and
1 Cup(s) All-purpose flour, for roux
4 Whole tomatoes
1 Pound(s) Fresh mushrooms, sliced
3 Pint(s) Cold water
1 Cup(s) Celery, chopped
1/2 Cup(s) Green onions, chopped
1/2 Cup(s) Bell pepper, chopped
1 Tomato sauce
4 Onions, chopped
2 Clove garlic, crushed 2 to
3
1/2 Cup(s) parsley
Cayenne Pepper To Taste
3 Cup(s) Rice, cooked
Directions:
Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small can
of tomato paste may be used as a substitute for roux mixture. Add cold
water to roux, followed by the remaining ingredients and alligator.
Simmer approximately 1 hour and serve over cooked rice. Festival:
Alligator Festival; September 22-24, 1995 Recipe By : New Orleans
Recipes Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct
1996 05:05:28 -0400 From: Bill Spalding <billspa@ICANECT.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3901
Calories From Fat: 2902
Total Fat: 328.5g
Cholesterol: 0mg
Sodium: 646.2mg
Potassium: 3683.1mg
Carbohydrates: 221.1g
Fiber: 23.4g
Sugar: 43.4g
Protein: 38.2g


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