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Recipe Name: Basic Chocolate Fondue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Cream
1 Pound(s) Milk chocolate, bar or bulk
3 Tablespoon(s) Kirsch, Cointreau or
brandy optional
Directions:
Date: Fri, 22 Mar 1996 15:24:22 -0800 From: Gerald Edgerton
<jerrye@wizard.com> Warm cream in saucepan over low heat. Stirring
constantly, add the chocolate, broken into small pieces. Continue
stirring until chocolate is melted and well blended. Add liquor or
brandy, if desired. Serve in fondue dish over candle or very low heat.
Offer a choice or fruit to dunk. MC-RECIPE@MASTERCOOK.COM MASTERCOOK
RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 40.8mg
Sodium: 11.3mg
Potassium: 22.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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