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Associate.com - Share Your Recipe!

Recipe Name: Brownie Fruit Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Reduced fat tablespread
softened
1 3/4 Cup(s) Sugar, divided
4 Eggs, divided
2 Teaspoon(s) Vanilla, divided
1 Cup(s) Flour
3/4 Cup(s) Unsweetened cocoa powder
1 8-oz Philadelphia fat free
cream cheese softened
2 Cup(s) Fresh fruit, assorted
cut-up
Directions:
From: Hazel Slone <hslone@freenet.columbus.oh.us>Date: Thu, 16 May 1996
09:51:43 -0400 (EDT)Recipe by: KraftMIX tablespread and 1 1/2 cups of
the sugar with electric mixer onmedium speed until light and fluffy.
Add 3 of the eggs and 1 tsp. ofthe vanilla, mixing until blended. Stir
in flour and cocoa. Spray12-inch round pizza pan with nonstick cooking
spray. Spread browniebatter in pan.BAKE at 350 degrees for 15
minutes.BEAT cream cheese with electric mixer on medium speed until
smooth. Adding remaining 1/4 cup sugar, 1 egg and 1 tsp. vanilla,
mixing untilblended. Spread over brownie. Bake 15 minutes. Cool.
Refrigerate.TOP with fruit.MC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES
LIST SERVERMC-RECIPE DIGEST V1 #87From the MasterCook recipe list.
Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 270
Calories From Fat: 79
Total Fat: 8.9g
Cholesterol: 82.8mg
Sodium: 86mg
Potassium: 195.5mg
Carbohydrates: 45.3g
Fiber: 2.7g
Sugar: 32.6g
Protein: 5.6g


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