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Associate.com - Share Your Recipe!

Recipe Name: Bruschetta #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tomato
1/4 Teaspoon(s) Salt
2 Basil leaves, fresh
1 French bread Baguette
1 Clove garlic
1 Jalapeno pepper
1 Tablespoon(s) Olive oil
2 Tablespoon(s) Parmesan cheese, grated
1 Cutting board
Directions:
Date: Sun, 28 Apr 1996 00:19:27 -0400From: BobbieB1@aol.com Cut tomato
in small chunks, being careful not tolose juice. Mince garlic, basil
and jalapeno fairly fine. Do notdiscard jalapeno lining or seeds. Mix
in bowl with other ingredientsexcept bread and cheese. Refrigerate 1 or
2 hours until time to serve.Spoon onto French bread slices and top with
grated Parmesan cheese.From Gary Rolle, Calgary. Posted by Jack Busst,
Calgary, Alberta, on the"Gourmet" echo
94/10/17MM-RECIPES@IDISCOVER.NETMEAL-MASTER RECIPES
LISTSERVERMM-RECIPES DIGEST V3 #119From the MealMaster recipe list.
Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 2.2mg
Sodium: 301.1mg
Potassium: 169mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.1g
Protein: 1.7g


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