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Associate.com - Share Your Recipe!

Recipe Name: Bruschetta W/braised Escarole & Roasted Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Whole heads garlic
2 Teaspoon(s) Olive oil, plus
1 Tablespoon(s) Olive oil, preferably
extra-virgin
1 1/2 Pound(s) Escarole, trimmed cut into
1-inch pieces
1 Clove, large Garlic minced
4 French bread, 4" x 6" each
halved toasted
1 Lemon, cut into 8 wedges
Directions:
Date: Sun, 28 Apr 1996 00:19:27 -0400From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 1.7mg
Sodium: 701.5mg
Potassium: 206.3mg
Carbohydrates: 3g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


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