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Recipe Name: Brussels Sprouts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 10-oz frozen Brussels
sprouts
Jar dill or sour pickle
juice
Directions:
Cook Brussels sprouts according to package directions. Drain. Pack
thesprouts into a jar of pickle juice leftover from dill or sour
pickles.Let marinate for 4 to 5 days. Serve cold as hors d'oeuvres.
Tiny roundbeets may be fixed the same way. Calories: 33 per serving.
Yield: 6servings.LOW CALORIEMARINATE 4-5 DAYSFrom <Traditions: A Taste
of the Good Life>, by the Little Rock (AR)Junior League. Downloaded
from Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 10.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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