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Recipe Name: Bubba's Fajitas Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

1 Pound(s) Beef skirt steak
1 Garlic, chopped
1 Teaspoon(s) Cumin
1 Tablespoon(s) Chopped fresh cilantro
1/3 Cup(s) Worcestershire sauce
1/4 Cup(s) Soy sauce
1 Teaspoon(s) Liquid Smoke
1 Yellow onion, sliced in
Juice from 1 large lime
Pepper to taste.
Green and yellow peppers
Refried beans
Mexican rice
Warm flour tortillas
Those self-appointed guardians of Texas cuisine, Bubba & Billy
Joe,stopped by the other day and saw a request for fajitas so Bubba
asked meto post his version. Serves 4 regular people or two hungry
Texans.Trim fat from steak. Pound lightly to tenderize. Place meat
innon-metallic container. Top with onion rings. Combine
remainingingredients. Pour over meat and onions. Cover and refrigerate
overnight.(At this point he says to go out and just party, party, party
~- justforget about these tasty fajitas 'til tomorrow.) Next day - or
wheneveryou find your way back home, remove the meat and onions,
reserving themarinade. Separate the meat and onions. Place meat on
grill, bastingoften with the marinade and turning often to prevent
charring. You gottado this on a grill - it's not the same in a broiler.
Meanwhile, sautethe onions in butter with some green and maybe some
yellow pepperssliced into strips. When the meat's done, slice it into
thin strips,cutting across the grain. Serve with homemade refried
beans, Mexicanrice, guacamole, picante sauce or salsa, sour cream,
grated cheddar,your sauteed veggies and of course, warm flour tortillas
to hold it alltogether. Bubba uses handmade tortillas he gets from a
nearbyrestaurant. They're much better than store bought. (Hint: I think
thisrecipe is even better with chicken, but don't tell Bubba I said
that,'cause he thinks real men eat beef, and only sissies eat
chicken!)Thanks again Bill, Bubba and Billy Joe.From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 695
Calories From Fat: 247
Total Fat: 27.8g
Cholesterol: 104.3mg
Sodium: 1895.4mg
Potassium: 1139.3mg
Carbohydrates: 65.3g
Fiber: 8.3g
Sugar: 6.1g
Protein: 47g

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