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Recipe Name: Bubbe Rapp's Mock Liver Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 4

1/2 Cup(s) Lentils, boiled til soft
3 Hardboiled eggs
1/3 Cup(s) Chopped walnuts
2 "huge" onions, sauteed 'til
From: Kristina Strom <>Date: Mon, 19 Aug 1996
23:44:49 -0400 (EDT) FORWARDED FROM:/community/chavurah/bb(#163)
From:kstrom(Kristina Strom) This is afabulous recipe that I have shared
with many friends after Andrea Rappshared it with me. To make it truly
kosher on a psychological level (!)I telephoned Evelyn Rapp in
California for her permission to post this.Process all in the cuisinart
until desired texture is achieved. Salt(and I peppered) to taste.
Chill. Also, a blender works too! Mrs. W.,step aside!My dear friend
Marilyn tried the recipe as well, and her variation wasthis: she
omitted the egg yolks, substituted 1/6 c. pecans for thewalnuts and
used only one onion.In re nutritional analysis, this recipe makes the
equivalent of 3 tubsof Mrs. W's chopped liver: many servings. So
despite the nuts andminimal oil required to sautee the onions I think
this dish can beconsidered to be fat-free. It is of course also
pareve. Enjoy! KristinaThis is a recipe that I posted on the Chavurah
Board of our localfreenet. For those of us who will be celebrating the
upcoming HighHolidays I highly recommend it! Kristinafatfree digest
V96 #230From the Fatfree Vegetarian recipe list. Downloaded from
Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 92
Calories From Fat: 54
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 134.3mg
Carbohydrates: 6.3g
Fiber: 2.6g
Sugar: <1g
Protein: 3.7g

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