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Associate.com - Share Your Recipe!

Recipe Name: Budget Beef Stroganoff Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
1 1/2 Pound(s) Round steak
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 Onion, sliced
1/4 Teaspoon(s) Garlic salt
1 Tablespoon(s) Worcestershire sauce
1 1/2 Cup(s) Beef bouillon
1 Tablespoon(s) Catsup
2 Tablespoon(s) White wine - dry
1/4 Pound(s) Fresh mushrooms, sliced
1/3 Cup(s) Flour
1 Cup(s) Sour cream
Directions:
Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop
intobottom of slow-cooking pot with onion. Mix garlic salt,
Worcestershiresauce, bouillon, and catsup. Pour over meet. Cover and
cook on low for 6to 8 hours or until tender. Turn control to high. Add
wine andmushrooms. Dissolve flour in small amount of water. Add to meat
mixture,stirring until blended. Cook on high for 15 minutes or until
slightlythickened. Stir in sour cream; turn off heat. Posted to
recipelu-digestVolume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> onNov 17, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 571
Calories From Fat: 413
Total Fat: 46.2g
Cholesterol: 120.5mg
Sodium: 1031.5mg
Potassium: 580.4mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: 4g
Protein: 26.1g


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