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Recipe Name: Buenos Nachos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 6

1 8-oz Philadelphia Brand
cream cheese softened
3/4 Cup(s) Guacamole
1/2 Cup(s) Sour cream
Tortilla chips
1/2 Pound(s) Velveeta Mexican pasteurized
process cheese spread
Jalapeno pepper cubed
3 Tablespoon(s) Milk
2 Tablespoon(s) Green Onion Slices
1/2 Cup(s) Chopped tomato
1/4 Cup(s) Pitted ripe olive slices
Combine cream cheese, guacamole and sour cream, mixing until
wellblended. Spread cream cheese mixture onto serving platter; top
withchips. Combine Velveeta Mexican cheese spread, milk and onions
insaucepan; stir over low heat until cheese spread is melted. Cover
chipswith cheese spread mixture; top with tomatoes and olives. 6
servings.From a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 608
Calories From Fat: 471
Total Fat: 53.8g
Cholesterol: 92.8mg
Sodium: 358.5mg
Potassium: 387.1mg
Carbohydrates: 29g
Fiber: 2.9g
Sugar: 3.1g
Protein: 6.6g

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