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Recipe Name: Buffalo Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 24

2 Pound(s) Sausage meat, Hot Italian
2 Pound(s) Ground beef, extra lean
4 Whole onions, chopped fine
1 Head garlic, minced
12 Whole jalapeno peppers
Seeded and chopped
1 Tablespoon(s) Dehydrated Scotch Bonnet
Peppers ***OPTIONAL***
3 Cup(s) Harissa Sauce
Form into balls and bake @ 400 Degrees till well done. Doused in
yourfavorite Buffalo Wing Sauce recipie. ( I really Like home made
HarissaSauce). Suggested Wine: White Zinfandel Serving Ideas: Makes
good stuffing for bell peppers and stuffeg cabbage.NOTES : I have
scaled this up to make 48 medeum or 96 small balls normalpeople (non
Chile-Heads) usually eat one or two @ the most if you decideto add the
Scotch Bonnets have plenty of cold beer ready. If serving tothe
uninitiated(non-Chile-Head) you may want to omit the ScotchBonnet's.
else have them sign a release waiver before eating them.

Nutrition (calculated from recipe ingredients)
Calories: 99
Calories From Fat: 60
Total Fat: 6.5g
Cholesterol: 26.1mg
Sodium: 26mg
Potassium: 155mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.2g
Protein: 7.4g

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