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Recipe Name: Buffalo Style Chicken Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
24 wings
4 Cup(s) Oil, peanut corn or other
4 Tablespoon(s) Butter
2 Tablespoon(s) up to
1 Bottle, 2.5-oz Frank's
Louisiana Hot Sauce
1 Tablespoon(s) White vinegar
2 1/2 Cup(s) BLUE CHEESE DRESSING
Salt and pepper
Celery Sticks
Directions:
(Collection from the rec.food.recipes archives)Discard small tip of
each wing, split at large joint and sprinkle withsalt and pepper. Heat
oil in large casserole or fryer (until quitehot). Add half of wings
and cook, stirring occasionally. When brown andcrisp (15-20 min.),
remove and drain well. Cook remaining wings. Meltbutter in saucepan and
add hot sauce and vinegar. Put wings on a warmplatter and pour sauce
over them (or put wings and sauce in a closedcontainer and shake).
Serve with celery sticks, blue cheese dressing(for dipping), and
beer.The unfortunate part of the referenced recipe is that it is loaded
withfat. For a low(er) fat variation that still tastes good, (got
ravereviews when we served them at our last party) broil the wings
insteadof frying them, and then mix 1/2 cup hot sauce, 4 tbs honey, 2
tbsvinegar, 2 tbs lemon juice, 1 heaping tsp dry mustard, like
Coleman's.Heat the sauce until it thickens, and then put the wings in,
and thencook till it thickens even more, while stirring the wings
around. Stilltaste good with celery sticks and blue cheese dressing.
Might as well goall the way and use lower fat cheese dressing,
though.Wings, being mostly chicken skin, have a large amount of fat in
them, nomatter what you do. You can help a little by broiling them so
that someof the fat melts away, and not adding any more. I would
recommendgrilling the wings. That way, you lose the fat (a good thing)
withoutlosing the flavor (which would be a bad thing).CHILE-HEADS
ARCHIVESFrom the Chile-Heads recipe list. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1876
Calories From Fat: 1850
Total Fat: 209.2g
Cholesterol: 52mg
Sodium: 1088.3mg
Potassium: 116.8mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3.7g
Protein: 1.6g


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