Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Buffalo Style Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Pound(s) Chicken wings, about 15
Mazola No Stick corn oil
Cooking spray
2 Tablespoon(s) Mazola margarine or butter
Melted
1 Teaspoon(s) Sesame seeds, toasted
1 up to
3 Tablespoon(s) Hot pepper sauce
1/2 Teaspoon(s) Salt
Directions:
Remove and discard small tip of each wing. Cut wings into two pieces
atthe joint. Spray broiler pan rack with cooking spray. Arrange wings
onrack; broil 15 to 20 minutes, turning several times, until wings
aretender. In large bowl combine margarine, sesame seeds, pepper sauce
andsalt. Add cooked wings; toss to coat.MILITARY FAMILY MAGAZINEJANUARY
1996Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 134
Total Fat: 14.8g
Cholesterol: 142.9mg
Sodium: 1255mg
Potassium: 264.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 2.4g
Protein: 23.2g


Scale this recipe to Servings [?]