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Associate.com - Share Your Recipe!

Recipe Name: All-in-one Salad Bowl Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Artichoke hearts, cut in
half
1 Cup(s) Green beans, cooked drained
and chilled
1/2 Bermuda onion, thinly sliced
1 Cup(s) Peas, cooked drained and
chilled
1/2 Cup(s) Radishes, sliced
2 Cup(s) Salad greens, broken
1 Tomato, cut in eighths
3/4 Cup(s) Salad oil
1/4 Cup(s) Vinegar
1/4 Teaspoon(s) Sugar
3/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 Clove garlic, crushed
1 Egg, hard-cooked chopped
1/4 Cup(s) Mustard pickle
Directions:
Place artichoke hearts, green beans, onion, peas, radishes, salad
greens and tomato in salad bowl. Toss together lightly. Place the next
8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings. Source: Florence P. Hanford's Television Kitchen Meals,
1964. Shared by: June Hoffman, 9/93 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 661
Calories From Fat: 448
Total Fat: 50.3g
Cholesterol: 136.7mg
Sodium: 568.7mg
Potassium: 801.9mg
Carbohydrates: 19.2g
Fiber: 6.1g
Sugar: 6.2g
Protein: 33.9g


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