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Associate.com - Share Your Recipe!

Recipe Name: Buns Make Shells Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Waldine Van Geffen
VGHC42A
Stale hamburger or hot dog
buns
Small dinner or finger rolls
Melted butter
Cinnamon sugar
Parmesan cheese, grated
Directions:
Use buns for small pie shells. For cocktail parties, use smaller
rolls.Split in half and hollow into shells by removing part of the soft
insidecrumbs with the point of a sharp knife. Brush with butter.
Sprinkle witha little plain or cinnamon sugar for sweet fillings; leave
plain or dustwith Parmesan cheese for salty fillings. Arrange on a
baking sheet andbake at 350~ until golden and crisp, about 20 to 25
minutes. To servehot; reheat in the oven, empty and fill with a hot
filling just beforeserving. Source: Times-Picayune (wrv)From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1746
Calories From Fat: 1270
Total Fat: 144.4g
Cholesterol: 393.7mg
Sodium: 2873.8mg
Potassium: 348.4mg
Carbohydrates: 44.6g
Fiber: 2.8g
Sugar: 20.9g
Protein: 70.2g


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