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Recipe Name: Buns Make Shells Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

Waldine Van Geffen
Stale hamburger or hot dog
Small dinner or finger rolls
Melted butter
Cinnamon sugar
Parmesan cheese, grated
Use buns for small pie shells. For cocktail parties, use smaller
rolls.Split in half and hollow into shells by removing part of the soft
insidecrumbs with the point of a sharp knife. Brush with butter.
Sprinkle witha little plain or cinnamon sugar for sweet fillings; leave
plain or dustwith Parmesan cheese for salty fillings. Arrange on a
baking sheet andbake at 350~ until golden and crisp, about 20 to 25
minutes. To servehot; reheat in the oven, empty and fill with a hot
filling just beforeserving. Source: Times-Picayune (wrv)From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1746
Calories From Fat: 1270
Total Fat: 144.4g
Cholesterol: 393.7mg
Sodium: 2873.8mg
Potassium: 348.4mg
Carbohydrates: 44.6g
Fiber: 2.8g
Sugar: 20.9g
Protein: 70.2g

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