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Associate.com - Share Your Recipe!

Recipe Name: Burgers Divan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Bacon
1/4 Cup(s) Chopped onion
1 Teaspoon(s) Worcestershire sauce
3/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Dry mustard
1/4 Teaspoon(s) Dried oregano, crushed
1 Pound(s) Ground beef
1/4 Cup(s) Mayonnaise or salad dressing
2 Teaspoon(s) Milk
4 Tomato
1 Zucchini, thinly sliced
2 Tablespoon(s) Grated parmesan cheese
4 Hamburger buns or kiaser
rolls split and toasted
Directions:
In skillet cook bacon till crisp; drain, reserving drippings.
Crumblebacon. Cook onion in reserved drippings till tender. Combine
bacon,cooked onion, worcestershire, salt, mustard and oregano. Add
groundbeef; mix well.Shape into four 1/2 inch thick patties. Broil 3
inches from heat tilldesired doneness, turning once (allow about 10
minutes total time formedium). Combine mayonnaise and milk. Top each
burger with 1 tomatoslice and a few zucchini slices. Dollop burgers
with mayonnaise mixture;sprinkle with parmesan cheese. Broil about 1
minute longer. Serve onbuns or rolls. Makes 4 servings.Recipe by:
Unknown Cookbook Posted to MC-Recipe Digest V1 #657 byL979@aol.com on
Jul 6, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 496
Calories From Fat: 282
Total Fat: 30.8g
Cholesterol: 91.3mg
Sodium: 891mg
Potassium: 461mg
Carbohydrates: 27g
Fiber: 1.4g
Sugar: 5.1g
Protein: 25.9g


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