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Recipe Name: All-in-one Shortbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Ounce(s) Wholemeal flour
4 Ounce(s) Margarine or butter
2 Ounce(s) Demerara sugar
Put the ingredients in a food processor and process until the mixture
resembles breadcrumbs. Press the mixture lightly in to a greased
7"x10" Swiss roll tin. Bake at 180øC/350øF/gas mark 4 for 15-20
minutes or until pale brown. Mark into sections and leave to cool.
Converted by MC_Buster. NOTES : This is one of the fastest biscuit
recipes ever! The all in one method yields a crispier texture than a
traditional shortbread but is equally delicious Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 810
Calories From Fat: 805
Total Fat: 91.1g
Cholesterol: 13.6mg
Sodium: 717.8mg
Potassium: 24.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g

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