Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Basic Fruit Sherbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Egg whites
1/2 Cup(s) Sugar
1 Cup(s) Pureed fruit, try cherries
raspberries canned
pineapple honeydew or
cantaloupe melon or
citrus
fruit
1 Cup(s) Cold water
Directions:
Date: Thu, 23 May 1996 23:21:04 -0400 From: KimAllen@aol.com From the
booklet that accompanied my Supremer Ice Creamer from NordicWare. Mix
egg whites and sugar with wire whist. Blend in fruit and water. Mix
well. Chill. Pour into ice cream maker and follow directions for ice
cream. FATFREE DIGEST V96 #143 From the Fatfree Vegetarian recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 169
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 33.5mg
Potassium: 285.9mg
Carbohydrates: 41g
Fiber: 2.3g
Sugar: 36.3g
Protein: 3.1g


Scale this recipe to Servings [?]