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Associate.com - Share Your Recipe!

Recipe Name: Buttercup Squash Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Buttercup squash
2 Tablespoon(s) Brown sugar
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
2 Tablespoon(s) Margarine or butter
1 Tablespoon(s) Chopped fresh chives
1/8 Teaspoon(s) Nutmeg, if desired
Directions:
Heat oven to 350 degrees. Cut squash into quarters; remove seeds.Place,
cut side down, in ungreased shallow baking pan. Bake at 350degrees for
45 to 50 minutes or until tender. Cool slightly. Grease 1-quart
casserole. Scoop squash pulp from skin; place inmedium bowl. Discard
skin. Add brown sugar, salt, cinnamon, 1/4 teaspoonnutmeg, and
margarine to squash. Mix with potato masher or fork untilwell blended.
Spoon into greased casserole. Sprinkle with chives and 1/8teaspoon
nutmeg. Bake at 350 degrees for 20 to 25 minutes or until thoroughly
heated.Nutrition Information Per Serving: 160 Calories, 7 g Fat, 210 mg
Sodiumtaken from Pillsbury Classic Cookbooks magazine.Posted to
MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: <1mg
Sodium: 192mg
Potassium: 14.4mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 6.7g
Protein: <1g


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