Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: All-in-one-breakfast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Whole Wheat Bread, toasted
1 Teaspoon(s) Butter
3 Fresh mushrooms, thin sliced
3 Tomato slices
2 Tablespoon(s) Grated parmesan cheese
1 Bacon, crisp drain/crumble
Directions:
Place toast on baking sheet. Spread with butter if desired. Cover with
mushrooms and tomato slices. Sprinkle cheese and crumbled bacon on
top. Bake in 350 degree oven until cheese melts. 1 serving - 147 cal
or 1 bread, 1 fat and 1 lean meat exchange (without butter) or 182 cal
or 1 bread, 2 fat and 1 lean meat exchange (with butter). Posted to
recipelu-digest by Lea <lhoover@ptialaska.net> on Feb 02, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 219
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: 19mg
Sodium: 816.9mg
Potassium: 1807.7mg
Carbohydrates: 28.2g
Fiber: 7.5g
Sugar: 16.7g
Protein: 16.6g


Scale this recipe to Servings [?]