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Recipe Name: Buttermilk Biscuits With Milk Gravy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 15

2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) SODA
3/4 Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Shortening
1 1/2 Cup(s) Buttermilk
Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut
inshortening with a pastry blender. Add buttermilk and mix quickly
untildough forms a ball. Turn out on a floured surface and knead a few
times.Pat or roll out to a 1/2-inch thickness; then cut with a floured
biscuitcutter. Bake approximately 12 mintes on an ungreased baking
sheet.Yield: approx. 15 biscuits MILK GRAVY: Save 4 tablespoons of
pandrippings (or butter) and place over low heat. Stir in 4 tbs. of
flourand continue stirring until smooth and bubbly. Add 2 cups milk and
stiruntil thickened. Salt and pepper to taste and serve piping hot.From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 132
Calories From Fat: 65
Total Fat: 7.2g
Cholesterol: 4.8mg
Sodium: 249.3mg
Potassium: 55mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 1.2g
Protein: 2.5g

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