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Associate.com - Share Your Recipe!

Recipe Name: Buttermilk Bread Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
13 Ounce(s) Buttermilk
2 Tablespoon(s) Margarine or butter
softened
2 Tablespoon(s) Honey
2 1/2 Cup(s) Bread flour
1 Teaspoon(s) Salt
1/3 Teaspoon(s) Baking soda
1 Teaspoon(s) Bread machine yeast
Directions:
Measure carefully, placing all ingredients in bread machine pan in
theorder recommended by the manufacturer.Select Basic/White cycle. Use
Medium or Light crust color. DO NOT USEDELAY CYCLES. Remove baked
bread from pan and cool on wire rack.Per 2 oz. slice: Calories 185,
protein 5g, Carbohydrate 34g, fat 3g,Cholesterol 0, Sodium 350mgFrom:
"Bread Machine Recipes" by Gold Medal Book #6 Posted byKatherine
Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CAFrom Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1715
Calories From Fat: 278
Total Fat: 32g
Cholesterol: 75.8mg
Sodium: 3143.6mg
Potassium: 928.1mg
Carbohydrates: 300.7g
Fiber: 8.3g
Sugar: 53.2g
Protein: 53.6g


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