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Recipe Name: Buttermilk Breakfast Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 1/2 Cup(s) All-Purpose Flour
2 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Cream Of Tartar
3/4 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/2 Cup(s) 1 stick butter
2/3 Cup(s) Buttermilk
1 Egg
Milk
Additional sugar
Directions:
Makes 8 to 10Preheat oven to 425 F. Grease baking sheet. Mix flour, 2
Tbs sugar,cream of tartar, baking soda and salt in large bowl. Cut in
butter untilmixture resembles coarse meal. Stir in buttermilk and egg.
Turn doughout onto floured surface and knead until smooth; dough will
be moist.Roll dough out into circle 1/2 inch thick. Transfer to
prepared sheet.Cut into wedges. Brush top with milk; sprinkle with
sugar. Bake untilgolden brown, about 15 minutes. Serve
immediatelyVariation: Add 2/3 cup raisins, 1/4 cup mined candied
orange peel, 1Tbs finely grated lemon peel and 1 tsp caraway seed to
dough.The Inn of Glenn Haven - Denver, CO. Bon Appetit

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 277
Calories From Fat: 112
Total Fat: 12.7g
Cholesterol: 54.7mg
Sodium: 297.2mg
Potassium: 180.2mg
Carbohydrates: 34.7g
Fiber: 1.1g
Sugar: 4.6g
Protein: 5.7g


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