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Associate.com - Share Your Recipe!

Recipe Name: Buttermilk Cheese Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Teaspoon(s) Yeast
3 Cup(s) Bread flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1 Cup(s) Buttermilk
1/4 Cup(s) Warm Water
1 Cup(s) Grated cheese, sharp
Cheddar or whatever you
Have on hand), Have on hand
Directions:
This makes a really awesome 1-1/2 lb loaf. Posted to MM-Recipes
DigestV3 #257Date: Thu, 19 Sep 1996 21:40:19 -0700From:
bj3@ix.netcom.com (BJ)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2148
Calories From Fat: 497
Total Fat: 55.8g
Cholesterol: 100.5mg
Sodium: 4977.9mg
Potassium: 959.1mg
Carbohydrates: 322.5g
Fiber: 15.1g
Sugar: 14.3g
Protein: 83.2g


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