Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Allison's Baked Kalamata Olives Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/3 Pound(s) Kalamata olives
1/4 Teaspoon(s) Fennel seed, lightly crushed
1 Strip orange peel
1 Garlic clove, peeled and
smashed
1/2 Cup(s) Red wine, or enough to
barely cover olives
Directions:
San Francisco event planner Allison Rodman got the recipe for these
warm seasoned olives from a former Bay Area caterer. INSTRUCTIONS:
Preheat oven to 350 degrees. Combine all ingredients in an ovenproof
ramekin. Bake until the olives are hot, about 15 minutes. Cool 5
minutes before serving. Serves 8. ©1998 San Francisco Chronicle Page
1/ZZ1 Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on
Apr 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 362
Total Fat: 40g
Cholesterol: 0mg
Sodium: 2402.8mg
Potassium: 20.5mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: <1g
Protein: <1g


Scale this recipe to Servings [?]