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Recipe Name: Buttermilk Scalloped Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1/4 Cup(s) Whole wheat flour
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
2 Baking potatoes, peeled and
Sliced thin
2 Tablespoon(s) Butter Buds
1 Onion, chopped
2 Cup(s) Skim buttermilk, check the
label buy the 1 gram per
Pinch of paprika
Preheat oven to 350 degrees. In a shallow dish combine the flour,
salt,and pepper. Dredge the potatoes in the flour mixture and place
them ina shallow 2-quart baking dish. In a small skillet sprayed with
vegetableoil cooking spray, saute athe onion for about 5 minutes, or
untiltender. Spoon the onion over the potatoes and pour buttermilk over
top.Sprinkle paprika over potatoes and bake uncovered for 1 to 1-1/4
hours,or until potatoes are tender. The buttermilk bakes into a
verycheesy-tasting sauce. 3 grams fat total From So Fat, Low Fat, No
Fat byBetty Rohde.Formatted for MM by Pegg Seevers 1/10/97Posted to
MM-Recipes Digest by "Robert Ellis" <>on Sep 26,

Nutrition (calculated from recipe ingredients)
Calories: 111
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 588.2mg
Potassium: 439.7mg
Carbohydrates: 24.7g
Fiber: 2.8g
Sugar: 1.9g
Protein: 3g

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