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Associate.com - Share Your Recipe!

Recipe Name: Butterscotch Bubble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Butter, melted
1 Ounce(s) Butterscotch pudding, NOT
INSTANT
1/3 Cup(s) Brown sugar
1 Tablespoon(s) Milk
1 Teaspoon(s) Cinnamon
1 Refigerator biscuits
1/2 Cup(s) Pecans, chopped
Directions:
Preheat oven to 350oF. Mix butter, pudding, sugar and milk with
whiskuntil smooth. Halve biscuits and add to the mixture to coat.
Spread intoDeep Dish. Chop nuts and sprinkle over top. Bake 20
minutes.Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681
byhister@juno.com (Iris E. Dunaway) on Jul 20, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1076
Calories From Fat: 736
Total Fat: 85.6g
Cholesterol: 123.2mg
Sodium: 34.2mg
Potassium: 367.2mg
Carbohydrates: 82.3g
Fiber: 6.6g
Sugar: 74.2g
Protein: 6.2g


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