Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Pickled Peaches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Pound(s) Sugar
2 Cup(s) White vinegar
2 Sticks cinnamon
2 Tablespoon(s) Whole cloves
4 Quart(s) Ripe peaches
Directions:
This dish is so much a part of Sunday dinner that I cannot imagine
thetable without it. Several pickles are served at a formal southern
meal,and Sunday is always formal. It is a day for the family to gather
aboutthe table and enjoy some fine food. There were no excuses accepted
foryour absence at Sunday dinner ... but I suppose that custom in the
Southhas gone with the wind as it has in most of the rest of the
country.Shame on us!Boil the sugar, vinegar, and spices for 20 minutes.
Drop the peeledfruit in, a few at a time, and cook until tender. Pack
in hot sterilizedjars, adding syrup to 1/2 inch of the top. Seal.From
<The Frugal Gourmet Cooks American>. Downloaded from Glen's MMRecipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1145
Calories From Fat: 17
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 11.5mg
Potassium: 1332.7mg
Carbohydrates: 294.6g
Fiber: 10.5g
Sugar: 277.7g
Protein: 5.8g


Scale this recipe to Servings [?]